season chops with salt and black pepper. Pork Chops With Balsamic Caramelized Onions. Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges. Most of these recipes are quick and easy ones made especially for busy weeknights. Place the pork chops on top. Cover and cook over low heat 10 minutes or until done. Add the broth, tomatoes, chickpeas, parmesan cheese, and pepper. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Adjust the quantities of ingredients based on the number of people who need to be fed. Put the chops back into the pan, then put the onion and bell pepper over the chops. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Directions. Directions. This is done by sauteing the cubed pork with the rest of the ingredients until it turns light to medium brown. Garbanzo and Pork Stew with Calabaza and Potatoes Pork. There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! Heat a large skillet or saut pan over medium-high heat. Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. Add the thyme and flour and stir until everything is combined. It's also a great starting point for other flavor combinations. Heat vegetable oil in skillet over medium high heat. 25 minutes. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Moms Oven Pork Chops and Potatoes A Smothered Pork Chop Scalloped Potato Casserole. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Add the butter in the skillet and melt. Cover tightly with foil. Season the pork with salt and pepper. Preheat oven to 375 degrees. Add 1 teaspoon sea salt and a few grinds of black pepper. He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Step 2. All rights reserved. With only 4 ingredients, its simple to throw together. Slice scrubbed potatoes and arrange over pork chops in baking dish. Saut until golden brown on both sides but not cooked through; remove from skillet. Ingredients. Put the chops back into the pan, then put the onion and bell pepper over the chops. Add 1 teaspoon salt and bring to a boil. Brown well on each side. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Sometimes she used pork chops and other times, it was pork steak. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. If youre using a Russet or Idaho potato, you may want to peel it. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . Try our. Easy, healthy recipes your family will love! Write Review. you don't have an oven-proof skillet, transfer all to a covered casserole before baking. Add onion to tomato mixture; set aside. Hubby said make it again! The pork still needs to be tenderized by boiling. The tender chops are fast to fix on a weeknight. Serve the gravy with the pork. Be sure to slice them. Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil. Place portion of onion slice and then a piece of green pepper over chop. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Maybe Im remembering wrong. If it doesn't appear after 10 minutes, try refreshing the page. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. * Percent Daily Values are based on a 2,000 calorie diet. Step 1: Heat olive oil in a large pot over medium heat. Add onion, green pepper, and tomatoes. Add the tomatoes and . Dredge chops with flour, brown them in hot fat; place chops in baking dish. This casserole literally has the meat and potatoes covered. Vegetarian. Your email address will not be published. 2 hr 35 min. He recommends serving it with rice and a fresh arugula salad. Arrange chops in single . Set manual pressure to 12 minutes. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. PORK CHOP CASSEROLE. Toss potatoes in oil, sprinkle with salt and pepper. Add flour to skillet; cook, stirring often, 30 seconds. Step 3. Cajun or Creole-Style Pork Chops: Increase the onions to 1/4 cup and add about 1/4 cup ofchopped celery. 1. Pour peeled tomatoes into bowl. Thank you. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. Add the pork chops and cook for 3 minutes per side or until just browned. Bake in a moderate oven. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. 0.0 . Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Glad its a keeper and thanks for sharing! Add pork chops and brown well. Brown pork chops on both sides and place in shallow baking dish or casserole. Your California Privacy Rights / Privacy Policy. 1Slice onion into rounds, then slice the rounds in half.Remove the seeds and pith from the green bell pepper.Cut and slice or chop the bell pepper.Season both sides of the chops with lemon pepper seasoning. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Cook for 3 minutes. I believe food should be delicious and healthy eating doesn't have to be complicated! Pour off fat. Bake for 1 hour. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Cook on low 6 to 8 hours. Found this recipe today, made it just like the recipe, browning the pork chops gave it amazing flavor & using 2 cans of mushroom soup over sliced potatoes. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. With this cookbook, youre never more than a few steps away from a down home dinner. Get it free when you sign up for our newsletter. This might just be the number one question that we ask ourselves almost daily over here. ** Nutrient information is not available for all ingredients. Reduce the heat to medium and simmer for 5 minutes. Breaded Pork Chops - Bisquick. Sear pork chops until each side is golden and crispy. Heat a large lightly oiled skillet over medium-high heat. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. In a large soup pot, place the meat with 2 cups of water. Add chops and cook until browned. Milk Wheat Creamy Tomato Soup & Three Cheese Demi Loaf. Serve with . In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. 1 green bell pepper, sliced into rings or chopped, 1 (14 1/2-ounce can) diced tomatoes with juice, Cooked rice, noodles, or potatoes, for serving, optional. In a large nonstick skillet, saute onion and garlic in butter until tender. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. 1 can tomato soup (no water) 2 or more potatoes, sliced. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Bring to a boil. Sprinkle with salt and pepper. Add pork chops back to the pot. Ingredients: 4. If you dont have pork chops you can also make this using ham steaks as well. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. Cream of chicken soup works in a pinch too. 1 hr 20 min. Remove from heat and add butter. 11m Ready In. Pour any accumulated meat juices from plate into the skillet. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. 22 of 35. For the full instructions for tender baked pork chops, scroll to the bottom of this post. Brown pork chops on both sides. Hubby really liked the potatoes. Remove from pan. I did just as the recipe instructed, but I cooked the pork in the crock pot. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Add the onions to the same skillet, and saute until tender. Be sure to cover the casserole tightly with foil for the first hour of baking. Bake, covered, for 1 hour. To round out this meal a little more, serve with rice or mashed potatoes. Season with salt and pepper. Also, place the pork chops on the bottom of the dish with the potatoes on top. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Pour soup mixture over pork chops. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. No cream of mushroom soup in the cabinet? Add the chopped carrots and onions to the pot and cook them until they soften. Offers may be subject to change without notice. Salt and pepper your pork chops to taste and place in slow cooker. 1 (14 ounce) can stewed tomatoes, with juice. Cover with stock and add split peas. Once pressure cooking time has elapsed, do a quick pressure release. Place browned chops in the casserole dish. Lightly coat the crock pot with oil. Transfer to an 11x7-in. Remove pork from heat and set aside. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. (about 5 minutes for each side) Whisk together 1 3/4 cup of water, tomato sauce, and dried spices. In a large frying pan over medium-high heat, add oil. Instructions. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Italian-Style Pork Chops: Add 1 clove of minced garlic along with the onion and green pepper and add 1/2 teaspoon of dried leaf basil. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Reduce the heat to low. Drizzle with olive oil and paprika. Season the pork chops with salt and pepper. Pour tomato/onion sauce over browned pork chops. Its been ten years and they still haven't gotten bored of it! Cover and bring to a boil, turn the heat down, loosely cover and let cook until . 3. Our family loves pork chops and we have several great recipes on the blog and have some favorites from our blogging friends, like Cheesy Garlic and Brown Sugar Pork Chopsand Crock Pot Angel Pork Chops. Cover casserole and bake in preheated oven for 1 hour. Salt and pepper to taste. Instructions. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Honey Garlic Instant Pot Pork Chops. Place onions over all. What should I make for dinner tonight? 2023 www.southernkitchen.com. I read one recipe that used sour cream along with the mushroom soup, I didnt have any but I had small curd cottage cheese so I took a teaspoon out of the drawer and mixed three heaping teaspoons into my soup. 4.189. Step 2. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. 6m PT6M Cook Time. Brown the pork chops on all sides and transfer to a plate, set aside. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. . Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. Then add tomato paste and cook, continuing to stir for another 2 minutes. Cover with aluminum foil, and bake at 350. Im not sure what Ill mix in next time. Add some basil and garlic for Italian-style. Add pork to skillet; and cook until well browned, about 3 minutes per side. It was fantastic. Bake for 1 hour. Reduce the heat to low and simmer the soup for 45 minutes. Lay pork chops over onions. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. We may earn a commission from your purchases. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Carefully wipe frying pan clean. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Ingredients: pork chops, tomato soup, carrot, peas, onion, potato Zesty Baked Pork Chops. Chef Linton Hopkins of Hopkins & Co. loves the speed, practicality and taste of this rustic dish, which he described as kind of like a cassoulet.Its an ideal one-pot family meal, he said. Moms oven pork chops and potatoes are delicious with cream of celery soup too! Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. Pork Chop Casserole With Rice, Tomatoes, and Peppers. Pour mixture over chops and bake for 45-60 minutes at 350. 11 min. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). This is the reason why tomato sauce and water are added next. Combine other ingredients and pour around chops, and cover the dish. Quick, easy, yummy A no-brainer! Add the garlic and onions and cook for 2 minutes. If you're using a Russet or Idaho potato, you may want to peel it. Heat to a boil. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Once hot, brown both sides of pork. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. When the oil ishot, add the pork chops, being careful not to crowd the pan. Delivered from our family to yours. Heat the oil in a 10-inch skillet over medium-high heat. To manage your email preferences, click here, 4 Combine olive oil and garlic in skillet. Season pork chops lightly with garlic powder, salt . boneless or bone in pork chops (1 to 1 -inch thick (see note for bone-in or frozen)) tomato paste (or ketchup) honey low sodium soy sauce apple cider vinegar (rice vinegar or white wine is a good substitute) sweet chili sauce (optional) olive oil Black pepper. To manage your email preferences, click here. Combine other ingredients and pour around chops, and cover the dish. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). If needed, trim the fat off the pork chops. Home Recipes Ingredients Meat & Poultry Pork. . Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Place pork chops (brown if you want) in a baking dish. Place the carrots and the potatoes in the bottom of the crock pot. Squeeze with hand to crush. Add the tomatoes and their juice, the lady peas and the bay leaves. Heat oil in large skillet on medium-high heat. Bake in a moderate oven. In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . SuperCook English. Cover tightly with foil. Flip the chops and cook 5 minutes more. Brown chops with onions over medium heat in oil for approximately 5 minutes each side. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Do not stir. Season chops with salt and pepper to taste. Reduce heat; cover and simmer for 10-15 minutes or until tender. Cut and slice or chop the bell pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions. Preheat oven and spray a baking dish with non-stick cooking spray. Boneless pork chops, tomato soup, white rice, taco sauce, olive oil. Cook until the vegetables start to become soft. Peel and place as many potatoes as you want on top (or around) meat. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. Be sure to slice them. Transfer the chops to a plate. 3. I used pork chops for my casserole but Mom would also often use pork steak. Remove from skillet. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. WWMD---- What Would Mom Do? Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . Cover; reduce heat to medium and simmer 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. Step 1. 2Pour the tomato soup in a bowl and stir in 1 1/2 cans of water .Then stir in the pork gravy mix. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. To the hot skillet, add the onionand cook until lightly browned, about2 minutes. For screen reader problems with this website, please call 1-844-995-5545. I made it exactly as you said- delicious!!! Clean the potatoes and peel them, if desired. When hot, add pork chops, being careful not to crowd pan. Cover the pan and reduce the heat to low. pork chops (neck) potatoes, quartered onions cut into round slices garlic coarsely cut peppers (one green, one red and one yellow) cut into rings tomatoes cut into thick slices muscat wine or semi-sweet or dry white multi-colored pepper. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Brown pork chops on each side. Pour canned tomatoes onto potatoes along with sauce. Skillet Pork Chops with Peas, Carrots & Pearl Onions. Sausage and Bean Skillet with Crispy Plantains, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 4 bone-in pork loin chops (6 ounces each), trimmed. Pork loin chops. Remove pan from oven. Season chops with salt and pepper to taste. Heat vegetable oil in skillet over medium high heat. All Rights Cover and cook on low for 6-8 hours (If it starts to get dry, add . Add the peeled tomatoes cut into small pieces, the green pepper cut . Cut the peeled red onions into wedges and place them on the tray as well. Bake at 350 degrees for 1 1/2 hours. We like to use bone-in pork chops but you could use a boneless pork chop. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Reduce heat to low. 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Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Preheat oven to 350. Directions. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Cooking the pork chop on top can lead to a dry, tough chop. Spray a 13x9x2" baking dish or pan with non-stick spray. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Place in oven for 15 minutes (giving them a head start). Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Transfer the chops to a plate. I got lots of compliments. Prepare the Pork Chops: Preheat oven to 400F. Step 2 Add soup, sugar, vinegar and Worcestershire. Pork Marsala with Mushrooms Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake at 450F for 20 to 25 minutes. We like this served over Goya Yellow Spanish Style rice. Preheat oven to 450F. 10-15 Min Vegetarian. I prepared this dish when I invited my newly wed cousin and husband for dinner. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Sear until golden brown on both sides but not cooked through. Let casserole sit for 10 minutes before serving. 1/2 round onion, sliced. Add butter, rosemary, thyme, sage, Thai chiles, and garlic to other side of skillet; cook, basting pork with butter and drippings, until a thermometer inserted in thickest portion of meat near the . Continue cookingfor about 45 minutes to 1 hour or until the pork chops are very tender. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. Remove and set aside. 1. Step 6. About 20 to 25 minutes. 6 servings. Turn, top with tomato-onion mixture and bring to a boil. Vitamin A % I used Yukon gold which have a thinner skin. Step 1 Heat oil in skillet. Lay pork chops over onions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Tomato Soup Pork Chops & Peas. Place potatoes and onion in a rimmed baking sheet. Thanks for the recipe. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. Cook until mixture has thickened and gets somewhat syrupy, another few minutes. Heat oil in a pot and saut onions for 5 minutes.