Instead, she prefers it plain with a sprinkle of toasted coconut on top. Remove from heat, preserving any liquid in the dish from steaming. Are you excited? A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. You can probably also find it online, but I trusted my Filipino friend more ;). Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. While your cakes are cooling, you can work on your frosting. I havent tried, but it might not have as strong of a flavour nor colour. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. In a medium mixing bowl, whisk flour, baking powder and salt. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). Add ube extract flavor and food color. I did a couple things differently. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Hi Helen, sorry I dont as I havent done it. Add ube jam and beat until smooth and no big lumps remain. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! Question for you how many inches is each cake layer? I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Break the eggyolks and whisk until well-combined. Happy baking! The iced ube latte is so beautiful when layered. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Ube jam can be found in Asian supermarkets as well. Your email address will not be published. You can make the cake layers up to 3 days ahead. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Leche Flan? A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Notify me of follow-up comments by email. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. Set aside. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Thanks. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. You have the option of adding ube extract to the frosting at this point. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. In another mixing bowl, mix the white and brown sugar together. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? Similar to when you add apple sauce or pumpkin puree to a cake batter, this cake is fluffy and moist, which is just what you want with a special occasion cake. vanilla extract 2 Tbsp. I also used 6 inch pans instead and ended up with four nice sized layers. In a heated wok or large pan, melt butter or medium-low heat. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. Your email address will not be published. This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. Your email address will not be published. Be careful not to overwork the batter. Easier than you thought, right? Be careful not to overwork the batter. Other recipes calls for coconut milk but I prefer it without . 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. It was actually better than the one we used to get in Vancouver, thanks again!. Frost however you like. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Fill the center with ube halaya or ube frosting (or macapuno). In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. In another large bowl, add eggs, oil, and coconut milk. The original ube dessert that started it all. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. So, what are you craving today? 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Add to the egg and milk mixture. You could use maple syrup, liquid honey, or agave nectar. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. Remove from the heat, set aside and let the mixture cool. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. Mix until well-combined. Ive had readers ask me about refrigerating the batter and different pan sizes. Combine flour, baking powder and salt in a medium bowl. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Bring it to a boil while stirring occasionally. Dont give up! Looking for more cake recipes from the Philippines? However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Mix until thick and smooth. Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. Tap against the table to remove bubbles. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? Using a separate bowl, cream the butter until fluffy. And voila! This will be a quick and easy recipe that youll be able to do whenever your cravings hit. 5. Also any idea on the cook time for 9 inch pans? I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. See Terms of Use for more information. Required fields are marked *. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Cook until it boils a little and starts to thicken up. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. Well, I sure am! (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. Are you ready? Set aside. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. Read More. Dont worry! Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. (9) Fold a third of your flour mixture into your egg mixture just until combined. Are you ready to make another delicious recipe at home? In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Sift to remove the lumps. Sometimes, she will even put a layer of sweet red bean paste in the middle. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. In a smaller bowl, combine ube extract, vegetable oil and milk. Prepare four 7x1-inch round pans. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). You could even top it with cream cheese frosting. By regular ube, do you mean the actual vegetable? Hi, While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). 4. Slowly add in sugar and food coloring, beat until stiff peaks form. You should be ok using 3 92 inch pans. Break the eggyolks and whisk until well-combined. Thanks! This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Beat egg whites and cream of tartar until foamy. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. For the cake: grease and line two of the round pans, set aside. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Line the bottom of a 6-inch cake tin. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. And I'm definitely a late bloomer, a thoroughly unexpected baker. Add the half-cooked rice to the pan of ube halaya. Spread filling between cake layers. Youll need mostly pantry staples like butter, sugar, milk and baking powder. Add ube flavor then mix well to distribute flavor. In another bowl whip the egg whites until foamy. Pour batter into prepared pan. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. In a pan, break the eggyolks. Maybe some. Add the purple yam and coconut milk. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Your layers will just be a little thinner. Well, you already know what to do! Frost however you like. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. Next, you need cooked mashed ube (I pureed it in the food processor). Set aside. Hi, I just wanted to ask about the metric system. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Your email address will not be published. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. I also use either an electric hand mixer or a stand mixer. Pour the cake mixture. (16) And continue to beat until you reach stiff peaks (about 15 minutes). 15. Add the thick coconut milk and ube to the mixture and stir to combine. So, what are you craving today? Trim the tops of your cakes if they are uneven. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Bake for 30-35 minutes until the tops spring back when gently pressed. About Me. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Required fields are marked *. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Let me know if you still have questions. Luckily, they were carrying purple yams! 1 cup granulated sugar. Stir until well combined. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. Fill glass with ice. Please leave a comment below! Hahathat is too funny Kayli. Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. This episode is about how to make a condensed milk cake even without an oven. Again, remember to scrape the bottom and sides of your bowl. You can also tag me onInstagramorFacebook. Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. Mix some eggs, sugar, flour, and milk. Preheat oven to 350F. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. Add in each of the milk one by one mixing very well in between. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream.