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The pioneering Annandale original is the biggest of these Asian-inspired food halls. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. Tableside martinis. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Reservation cancellation fees are frequent and steep. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. An Underground Dance-Music Club Is Replacing Marvin on U Street. $10.00. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. TURKEY APPLE SALAD. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. It's the oldest restaurant in the city and one of the best. These restaurants have been around for a decade-plus, and know what works (and what doesnt). Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). The patio is dripping with string lights and wisteria. Whatever the occasion, consider this your road map to the Washington food scene. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. . Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. The Italian restaurant features a pizza oven and all your favorite classics. 3126 12th Street Northeast, Washington. brunch spread. +1 202 457 5020. juniperrestaurant@fairmont.com. (We visited more than 300 places to bring you this ranked list.) Youll also find cocktail and wine specials, including $30 bottles of Cava. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . What if itd Worked? Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. 1. She lives in Logan Circle. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Roast chicken at the Duck and the Peach. Where Is He Now? And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Where Is He Now? The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. Share a mix of Levantine small plates or spring for the Sofra tasting menu. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Photograph by M. Shonell Photography. Phone: +1 202-393-0313. Restaurant Week menus are large and generousa good sign. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Our idea of what a best restaurant means has also shifted. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. She lives in Logan Circle. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. By Luke Mullins. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Lunch ($25) and dinner ($40 and $55). Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Anna Spiegel covers the dining and drinking scene in her native DC. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Here's where they're dining now in the capital. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Sushi Taro Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. While you might not be able to fly to Austria . The evening menu conjures a dinner party you never want to leave. 333 H Street NE, Washington. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Avg 4.6 (356 reviews) N13. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. The DC location has a sprawling patio facing Nats Park. 1503 17th St., NW Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. 3. 8. Meokja Meokja. New England fry-ups along with inventive pastas and crudos. 1915 I St., NW No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. 1734 N St NW, Washington, DC 20036. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. 1001 Pennsylvania Ave., NW Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. No longer. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Toast your dinner and this winner with a pisco sour, caipirinha or. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. Lunch and brunch ($25) and dinner ($40). This article appears in the December 2022 issue of Washingtonian. Operating hoursand the availability of indoor diningare fluid, especially this winter. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. A bird's-eye view of DC's National Mall. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. 815 Connecticut Ave., NW Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Whatever you get, cap the meal with chocolate-hazelnut churros. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Where Is He Now? This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). Were fans of the meatball sub with vodka sauce. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Photograph by Farrah Skeiky. All rights reserved. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. Chicken parm. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Chef Patrick O'Connell's The Inn at . The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. The takeout. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Oreo cheesecake with Oreo crust. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. By Daniella Byck. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Floriana By Andrew Beaujon. She lives in Logan Circle. The Smith - Penn Quarter, Washington, D.C. "also had several tables off to the corners and a more private upstairs area. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Where Is He Now? She lives in Logan Circle. It's a great partnership: you reserve, eat, and review. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. $13.95. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Photograph by Rey Lopez/Under A Bushel Photography. 701 9th St NW Corner G Streets. By Rob Brunner. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. 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Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. La Chaumire Tiramisu at Caruso's Grocery on Capitol Hill. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. 16 Restaurants. "University students, shared work space for business professionals and space for rent for private events. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. Tasting menus are as extravagant as the decor. Taberna del Alabardero We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Longtime destinations for vinegary collards and baked turkey wings. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. By Jacqueline Mendelsohn. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Lancaster, Pennsylvania, United States. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good.