cowboy chicken mexican street corn recipe

Stir in the chicken stock until smooth and bring to a boil. Making meal time easy, but doing it in style! Sprinkle a bit of soy sauce on each taco before serving. This is my husbands new favorite soup. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Tastes were incredible. Dried cilantro simply will not do. The flour needs to be mixed into the fat directly for best results. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Remove from heat and add in butter and salt. Step 1 Heat oven to 350. I bet this recipe would be good with salmon also. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Add in the corn, sugar, and salt. It is also called Mexican corn on the cob (Elote). Instructions. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. You are always coming up with something yummy and new. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Slather the grilled corn on the cob with the spicy mayo mixture. Thank you so much for sharing!!! Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Add salt and pepper, if necessary. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Set aside. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. It is so delicious and i will be making for Sunday dinner! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Who else loves fresh corn on the cob this time of the year? Remove from grill and set aside. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Cook for 3-4 minutes or until fragrant. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. It looks so nutritious and delicious. Pour marinade over chicken. All images, recipes, and original text content are copyright protected. I also like refried beans or black beans with this. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). We do a lot of chicken dinners in our house. Once cool, cut off the kernels and place into a large mixing bowl. Grab a bowl and place the cilantro and diced jalapeos in it. Serve each seasoned chicken breast with a cup of street corn mix over the top. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Remove from the oven. If you got large chicken breasts, just beat them with a meat mallet. Stir in the sour cream and shredded cheese. NEW! It was easy to put together, required minimal ingredients and effort, and tasted delicious! optional, for spritzing at the end if desired, see notes. Cant wait to try this recipe You can use frozen corn if youd rather, but it tastes best with fresh corn. If I could make this every day I would two of my favorite things elote and white chicken chili. In a large skillet, heat the olive oil over high heat. Mom of 3 and home cook at Easy Family Recipes. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. This allows it to evenly disperse into the liquid once it is added. Instructions. Turn . Add cream cheese to a medium size, microwave safe bowl. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Instructions. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. When all sides are browned, remove from the grill onto a plate. Simmer for 3-5 minutes until the chili base thickens. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. I got about 4 cups of corn from 5 ears. Then turn off the heat and stir in the lime juice. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Heat a skillet over medium heat. Slice the kernels off the corn and add to the bowl along with the scallions. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. In a small bowl combine mayonnaise, crema, and garlic. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. 5 this is my vote for Best Poultry Recipe. Return the chicken to the pan, covering it in the pan sauce. If using a whole cob, cut the kernels off and into a bowl. To this mixture, add in the chicken broth and mix until combined. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Preheat the grill to high heat. Step 4: Mix everything and then add the corn, cotija, and cilantro. Place corn into a large pot of salted water and bring to boil. // We are eating this right now and it is DELICIOUS! In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. I like variety so rarely do I try things repeatedly. Brush corn with vegetable oil. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Read my disclosure policy here. Thank you for a delicious recipe! Stir until well combined. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Checked the temp of my chicken until it was 165F. Stir in cream and cilantro. Remove from the oven. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Save my name, email, and website in this browser for the next time I comment. Remove the chicken from heat. That should tell you how much I love this recipe! Rub the corn with olive oil, then sprinkle with salt and pepper. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Remove from heat. Delicious! Add garlic and cook for 30 seconds to 1 minute. frozen corn worked fine but seemed a little watery after cooking. This was delicious! Rotate the corn a few times and flip the chicken halfway through. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Melt the butter in a large saucepan over medium heat. , Leave a star rating and review on the blog post letting me know how you liked this recipe! If you have leftovers after making Street Corn Chicken, then it is your lucky day! You can mix it into a cold liquid ingredient before stirring it into the chili. FREE EMAIL SERIES My fav tips to make you a better cookright now! Turn over and repeat. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. I made this tonight and it was so good! Hungry for more family-friendly recipes? I love your flavor profiles. Everyone liked it! is: If you need a dinner the family will love, and doesnt take much time to make. You can even add some lime zest as well if you want a strong lime flavor. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Thanks in advance for your answer! Total Time: 15 minutes. They save and reheat well, and can make the start of another delicious dish. Instructions. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Preheat oven to 375F. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Do you have any suggestions on how to substitute the mayo out? In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. I'm here to help you make mealtime memorable, and life a little spicy! I made this tonight and it was delicious. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. I have everything in the fridge to make it. Cool and cut corn kernels off cob. Mix all the dry seasoning ingredients well in a small bowl. Preheat a grill to medium-high heat (about 375F-400F). Use freshly squeezed lime juice for the most incredible flavor. Stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. A Carrabba's favorite! Sprinkle Parmesan cheese over the dish. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Your Mexican Street Corn Black Bean Chicken bake is ready! If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Place cheese into a large skillet or other serving dish. Toss the remaining corn with Parmesan cheese and chopped cilantro. . Hover over serves value to reveal recipe scaler. To cut down on prep time, use canned chicken breast. Transfer to a bowl and allow to cool. This recipe is based on the popular street corn sold in Mexico called "elote". And it doesnt dry out? document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Spread the corn mixture evenly over the top of the chicken. 1/2 cup red onion, diced finely. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Ive been craving it and will definitely, definitely be making this tonight. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Do I have to cook the cobs before I can cut off the corn? In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. That should work just fine! Heat a cast iron skillet on high heat and add the corn. Your email address will not be published. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. This recipe works best with thin chicken breasts cut in half horizontally. And right after dinner I made another batch for leftovers! Your email address will not be published. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Clean, oil and preheat the grill to medium- high. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Your email will not be published or shared. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Please make sure to use freshly chopped cilantro in this recipe. Top with chopped green onions. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Bake for about 20-25 minutes or until the chicken is completely cooked through. You can always use milk or half and half, but it is certainly not the same. Make sure to drain corn first. Instructions. Massage the bag until the chicken is evenly coated. Thanks for the great review, Amanda! Stir until evenly mixed. In a large pot, fill with water about halfway up. Grill for approximately 10 minutes, turning often to avoid burning. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. This Street Corn Chicken recipe is as simple as promised! Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. And are you saying you cut/trim and then freeze the cut up chicken? Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Made with frozen corn and Cojita cheese. Get free recipes sent straight into your inbox! Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. But you know what? Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. After it is simmering hot, add the chicken. Step 2: Set the corn aside and allow it to cool enough to handle. Thanks for the great recipe! Serve topped with crumbled bacon, cotija, and jalapeno slices. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. Spices: chili powder, cayenne pepper, salt and pepper. I will be making it again! I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Welcome to this delicious corner of the internet! Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Pat dry the chicken and season it with salt and pepper. Use half of it for the chicken marinade and set the other half aside. If you did not receive an email check your spam folder. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Because of this, I used fresh corn kernels I cut right off the cob. Thoroughly mix and enjoy! Brought this to a family gathering and it was an absolute hit! Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all!